My Red Wine march 2006
grape wine made from Welches frozen concentrate juice..
Put the 3 cans of grape juice in the bottle 6 cans of water 1/2 cup sugar shook that up then put yeast in 2oz of warm water to rehydrate for 15 min and put that in then shook it again and at this point I went all out and put a proper airlock on it…
Wait 2 weeks and it is ready you can keep it in same jug or bottle it and put it in the fridge to stop the fermentation.
Turned out great and have made a few batches its so easy to do….
Here is the FAQ:
A link to an excellent free book on winemaking available on the net:
A link to Jack Keller’s fine website which is devoted to winemaking
with many ‘recipes’:
A link to Ben Rotter’s fine website which will prove useful to both
beginners and advanced winemakers:
There are many other great references available, this was by no means a